| Nutrition Working Group (NWG)
The Nutrition Working Group (NWG) was initially
created in 1995 as an ad-hoc group led by FSAU, to
discuss particular situations during periods of food
crises.
Between 1998 and 2005, the NWG was co-chaired by
UNICEF and FSAU, reflecting recognition of the
significance of both health and food security in the
understanding of nutrition related issues.
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